Lunch Specialties
Lunch Specialties
Monday thru Saturday 11:00 am to 3:00 pm. Includes steamed rice and daily soup.
1. 溜炒虾仁 Crispy Shrimp (Lunch)
$16.49
2. 宮保三鲜 Kung Pao Three Flavors (Lunch)
Shrimp, beef and chicken.
$16.49
3. 魚香干贝 Scallop with Garlic Sauce (Lunch)
Pan-seared scallops served in a rich garlic sauce, perfect for seafood lovers.
$21.99
4. 炒三鮮 Three Ingredients Taste (Lunch)
Shrimp, scallop and beef.
$17.59
5. 成都牛肉 Szechuan Beef (Lunch)
Tender beef stir-fried with Szechuan spices.
$17.59
6. 陈皮鸡 Orange Flavored Chicken (Lunch)
White meat
$16.49
7. 柠檬鸡 Lemon Chicken White Meat
$16.49
Shrimp Lunch
Monday thru Saturday 11:00 am to 3:00 pm
1. 芥兰虾仁 Shrimp with Broccoli (Lunch)
Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.
$15.39

2. 鱼香虾仁 Shrimp with Garlic Sauce (Lunch)
Tender shrimp tossed in a rich garlic sauce.
$15.39

3. 干烧虾仁 Hot Spicy Shrimp with Special Sauce (Lunch)
$15.39
4. 雪豆虾仁 Shrimp with Peapods (Lunch)
$15.39
Pork Lunch
Monday thru Saturday 11:00 am to 3:00 pm
Chicken Lunch
Monday thru Saturday 11:00 am to 3:00 pm
Vegetable Lunch
Monday thru Saturday 11:00 am to 3:00 pm.All Entrees can be served without chicken or pork
Beef Lunch
Monday thru Saturday 11:00 am to 3:00 pm.
Lunch Noodle And Rice
Monday thru Saturday 11:00 am to 3:00 pm. Not Included daily soup and steamed rice.
Lunch Combination Platters
Monday thru Saturday 11:00 am to 3:00 pm. Served with soup of the day, egg fried rice, egg roll & fried wonton.